2016 Food Revolution Summit Found Me Eating Better

Where Did the Time Go?

I am surprised to see that it has been since 2014 that I blogged. Though I understand as I remember that my life got blurry when my Mom went on Hospice care at the end of 2014. My Mom, and two close friends passed in 2015. I have processed much grief since then. My focus is now back on the present.

The 2016 Food Revolution Summit Inspired Me

It gave me a chance to see how far I have come in eating a healthy selection of real food. I now eat a wide variety of colorful vegetables, that sometimes look as pretty as a picture. 

Since the 2014 Summit, I have purchased almost all of my produce at Farmer's Markets. I am delighted with the quality and the freshness. I can feel the difference in the energy of the fresh carrots at the Farmer's Market and the bagged little carrots at the grocery store.

When I get busy, and the fresh veggies sit in the refrigerator for a week or two, I can see that they are beginning to look like the quality of the veggies at the grocery store. So I guess it must take a week or two for the supply chain to get the produce to the store. When the Farmers bring it to Market, it was picked just yesterday. I love that just picked freshness.

So a friend and I have planted an organic garden. I will be posting photos and blogging about the joy of growing our own food. Stay tuned...